Udupi is a small town on Karnatakas western coast known best for its cuisine. This town lies in the lush green Konkan belt and is called the hub of South Indian vegetarian food. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. Ubiquitous Indian dish such as Masala Dosa, Goli Bajje, Menaskai, Adde, Paramanna, Mattu Gulla gasi, and Patrode has its origins in Udupi.